No Bake Pumpkin Pie with Gingersnap Crust

Step 1

Preheat the oven to 350 degrees.

Step 2

In a bowl, combine the cookie crumbs, brown sugar, salt and butter.

Step 3

Stir to combine and press into a deep dish pie pan.

Step 4

Bake for 10 minutes and allow to cool completely.

Step 5

In a medium bowl, whisk together the pudding and milk.

Step 6

Set aside to thicken.

Step 7

In a large bowl, beat the cream cheese until smooth.

Step 8

Scrape down the sides of the bowl and add the sweetened condensed milk.

Step 9

Beat until smooth and scrape down the sides of the bowl again.

Step 10

Stir the pudding mixture into the cream cheese mixture.

Step 11

Fold in half of the whipped cream and then the remaining whipped cream.

Step 12

Fill the pie crust.

Step 13

Place in the fridge to chill for 1 hour before serving.

Step 14

See notes.