No Bake Reese’s Peanut Butter Cheesecake

Step 1

Put cut Reese's cups in freezer for 30 minutes to harden.

Step 2

Crush Oreos in food processor and add melted butter.

Step 3

Press mixture into bottom and partway up sides of springform pan.

Step 4

Refrigerate at least 30 minutes to firm.

Step 5

Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.

Step 6

Fold in whipped topping until uniformly blended.

Step 7

Fold in half of frozen Reese's.

Step 8

Pour/spread into pan and refrigerate for at least 4 hours or until firm.

Step 9

Remove from springform pan and top with remaining Reese's.

Step 10

You can also drizzle with chocolate syrup if desired.