No Bake Shortbread Tiramisu Dessert

Name: No Bake Shortbread Tiramisu Dessert
Prep time: 30 min
Total time: 30 min
Ingredients: 2 5.3 ounce packages Walkers Shortbread Fingers (16 cookies); 6 ounces 3/4 cup (178ml) hot water; 3 heaping teaspoons instant espresso powder (see note); 8 ounces (225g) cream cheese (room temperature); 1 ½ cups (170g) powdered sugar; 1 teaspoon vanilla extract; ½ teaspoon rum extract (optional); 1 cup (237ml) heavy whipping cream; 1 ounce baking chocolate (semi-sweet or 1-2 tablespoons unsweetened cocoa powder)

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 12

tiramisu

Ingredients

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2 5.3 ounce packages Walkers Shortbread Fingers (16 cookies)6 ounces 3/4 cup (178 milliliters) hot water3 heaping teaspoons instant espresso powder (see note)8 ounces (225 grams) cream cheese (room temperature)1 ½ cups (170 grams) powdered sugar1 teaspoon vanilla extract½ teaspoon rum extract (optional)1 cup (237 milliliters) heavy whipping cream1 ounce baking chocolate (semi-sweet or 1-2 tablespoons unsweetened cocoa powder)

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Instructions

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Step 1

Stir espresso powder into hot water. Dip each cookie completely in the espresso, submerging it and allowing it to sit for a couple of seconds. Arrange in an 8x8" baking dish. Set aside.

Step 2

Beat cream cheese with a hand mixer until smooth, then mix in powdered sugar and both extracts. Beat until smooth.

Step 3

Beat heavy whipping cream until stiff peaks form (using a hand or a stand mixer). Fold whipped cream into cream cheese mixture.

Step 4

Spread cream cheese mixture over the top of the shortbread cookies in the pan. Finely grate chocolate over the top evenly or dust with cocoa powder.

Step 5

Chill at least 2 hours before serving but up to 8 hours. Store covered in refrigerator for up to 2 days.