No Bake Strawberry Pie

Step 1

In a medium bowl, stir together crust ingredients until moistened.

Step 2

Press the mixture evenly into a standard 9" pie plate being sure to coat the bottom and the sides. Refrigerate for 30 minutes.

Step 3

Pick approximately 2 cups undesirable berries. In a food processor, process the strawberries until smooth until you have ¾ cup of puree.

Step 4

Whisk the ¾ cup strawberry puree with cornstarch, sugar, water, and lemon juice in a medium saucepan.

Step 5

Cook over medium-high heat, stirring constantly and bring to a boil. Let boil 2 minutes.

Step 6

Turn off heat and stir in Jell-o. Cool mixture to room temperature, about 30 minutes.

Step 7

Cut remaining berries in half if large. Stir together the berries and the glaze in a large bowl. Refrigerate 10 minutes.

Step 8

Spoon the berries into the pie shell. Turn the cut side of the strawberries down. Rearrange the berries to fill any holes.

Step 9

Refrigerate the pie for at least 4 hours.