No Bake Tricolor Mini Cheesecake

Step 1

Add all of the ingredients of the base in a food processor and process until you get a sandy consistency that sticks if pressed between your fingers.

Step 2

Place this dough at the base of the molds and press it well with the help of a spoon.

Step 3

Store the molds in the freezer while you are preparing the filling.

Step 4

Add all of the ingredients of the filling, except the fruit, in a food processor and process until a cream has formed.

Step 5

Place a spoonful of the cream in each mold and return them to the freezer for at least 20 minutes.

Step 6

Add the raspberries to what was left of the filling in the processor, and process until they are fully blended.

Step 7

Place a spoonful of raspberry filling on top of the first layer of the cheesecakes, making sure that the first layer is solid.

Step 8

Place the molds into the freezer again. This time it may take about 30 minutes until the filling is somewhat solid.

Step 9

Add the blackberries to what is left of the filling, processing until they are blended and store it in the fridge.

Step 10

When the raspberry filling layer is solid, add a tablespoon of blackberry filling and the fresh fruit on top.

Step 11

Place the molds in the freezer for at least 2 hours.

Step 12

Remove the cheesecakes from the freezer 10 minutes before serving.