No-Bake Vegan Key Lime Pie (Gluten-Free, Allergy-Free)

Step 1

Take out your premade pie crust or see notes below for homemade crust instructions.

Step 2

Add the canned coconut milk, sweetened condensed coconut milk, and lime juice to a pot on the stove. bring it to a boil and reduce to a simmer over low heat, while you sift in the starch.

Step 3

Continuing whisking the mixture until it thickens, about 5 minutes. Add an extra tablespoon of starch if the mixture is not thickening at all.

Step 4

Remove the thick pudding mixture from the heat and pour it into your prepared pie crust. Smooth out the filling to fill the entire crust.

Step 5

Allow the pie to come to room temperature before chilling at least 5 hours or overnight in the fridge.

Step 6

When the pie has chilled, top it with fresh lime zest using a Microplane, thin lime slices, and whipped cream, if desired.