No-Boil Slow Cooker Lasagna

Name: No-Boil Slow Cooker Lasagna
Prep time: 5 min
Cook time: 3 min
Ingredients: 2 (24 oz each) jars marinara sauce; 1 box no-boil lasagna noodles; 32 oz ricotta cheese; 2 cups mozzarella cheese, grated; 1 cup parmesan cheese, grated; 1 egg; 1 teaspoon Italian seasoning; 1/4 cup fresh basil, chopped; Kosher salt and freshly ground black pepper, to taste

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Prep Time: 5 minutes

Cook Time: 3 hours

Servings: 7

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Ingredients

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Instructions

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Step 1

Spread about 1 1/2 cups of the pasta sauce in the bottom of your slow cooker.

Step 2

Top with a layer of lasagna noodles, breaking them apart to fit as needed.

Step 3

In a medium bowl, stir together the ricotta, parmesan, egg, and 1 cup of the mozzarella cheese. Add Italian seasoning, basil, and season with salt and pepper. Stir to combine.

Step 4

Spoon 1/3 of the cheese mixture over the noodles and spread out if needed. Top with another layer of noodles and sauce.

Step 5

Repeat layers twice more, then top with remaining mozzarella cheese.

Step 6

Cover slow cooker and cook 3-4 hours on high or 6-8 hours on low.

Step 7

Slice, serve, and enjoy!