No Church Peanut Butter Ice Cream

Name: No Church Peanut Butter Ice Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups heavy whipping cream (cold); 1-14 ounce can sweetened condensed milk; 2 teaspoons vanilla bean paste or pure vanilla extract; 4-5 tablespoons creamy peanut butter; peanut butter chips (optional)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

Cost: $2.25 /serving

Author : Molly Thompson

Ingredients

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3 cups heavy whipping cream (cold)1-14 ounce can sweetened condensed milk2 teaspoons vanilla bean paste or pure vanilla extract4-5 tablespoons creamy peanut butterpeanut butter chips (optional)

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Instructions

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Step 1

In a medium bowl, stir together the sweetened condensed milk and vanilla. Set aside.

Step 2

In the bowl of a stand mixer or a large bowl with a hand mixer, beat heavy cream on high until soft peaks form, about 2-3 minutes. With a rubber spatula, gently fold condensed milk mixture into whipped cream. If using peanut butter chips, fold them in until well combined.

Step 3

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds. Pour 1/3 of the ice cream base into a 9x13 inch loaf pan. Drizzle 1/3 of the melted peanut butter on top and swirl gently with a knife. Repeat the process until all ice cream base and peanut butter is gone. Cover with foil and place ice cream in the freezer to set for 4 hours or overnight.