No-Churn Chocolate Bourbon Ice Cream

Step 1

Put the heavy cream in your stand mixer and whip until soft peaks form.

Step 2

In a separate bowl, mix together the condensed milk, bourbon, and cocoa powder until it is smooth.

Step 3

Fold the condensed milk mixture into the whipped cream until it is fully combined. Crumble in the chocolate chip cookies and mix again.

Step 4

Pour this mixture into a parchment-lined loaf pan, it should be nice and fluffy.

Step 5

Freeze for 12 hours before using. It should take a few minutes to warm up, but then be nice and scoopable.