No-Churn Chocolate Ice Cream

Step 1

Melt the chocolate (in the microwave or over a double-boiler).

Step 2

Combine the melted chocolate, condensed milk, cocoa, vanilla, and salt in a medium bowl, whisking until smooth.

Step 3

Whip the cream until it holds stiff peaks.

Step 4

Fold the chocolate mixture into the whipped cream, transfer the mixture to a freezer-safe container, and freeze until hard (about 2 hours.)