No Churn Mint Cookies and Cream Ice Cream

Step 1

In a large mixing bowl, whip your heavy cream over high speed until stiff peaks start to form.

Step 2

In another bowl, combine your sweetened condensed milk, peppermint extract, and food coloring.

Step 3

Scoop your whipped cream into your sweetened condensed milk mixture, and top with your chopped chocolate cookies.

Step 4

Fold everything together till combined.

Step 5

Pour mixture into a 3 QT pan (a bread pan works great) and cover tightly.

Step 6

Place in the freezer for 6 hours, up to overnight, and scoop and serve.