No-Churn Pineapple-Banana Sorbet

Name: No-Churn Pineapple-Banana Sorbet
Cook time: 10 min
Total time: 1 min
Ingredients: 1 medium banana, cut into 1/2-inch-thick slices (about 2/3 cup); 12 ounces (about 1 1/2 cups) frozen pineapple chunks; 2 tablespoons frozen orange juice concentrate

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Cook Time: 10 minutes

Total: 1 hours, 40 minutes

Servings: 4

Cost: $1.32 /serving

Author : Food Network Kitchen

sorbet recipes banana fruit

Ingredients

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1 medium banana, cut into 1/2-inch-thick slices (about 2/3 cup)12 ounces (about 1 1/2 cups) frozen pineapple chunks2 tablespoons frozen orange juice concentrate

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Instructions

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Step 1

Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.

Step 2

Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.