No-Churn Strawberry Ice Cream

Step 1

Place a loaf pan in the freezer to chill.

Step 2

In a large mixing bowl, use an electric mixer to beat the chilled heavy whipping cream until stiff peaks form.

Step 3

In a separate bowl, mash the strawberries and lemon juice with a fork or potato masher.

Step 4

Fold the sweetened condensed milk and mashed strawberries into the whipped cream until just combined.

Step 5

If desired, stir in a few drops of strawberry extract to deepen the pink color and add a bit of extra strawberry flavor.

Step 6

Remove the chilled loaf pan from the freezer and pour the ice cream mixture into the loaf pan.

Step 7

Garnish with a few sliced strawberries.

Step 8

Place the loaf pan back into the freezer for 6-8 hours until the ice cream is set.

Step 9

When ready to serve, scoop in bowls or scoop into an ice cream cone, enjoy!