No-Fry Rosemary Sweet Potato Wedges Recipe

Step 1

Preheat oven to 400°F and position rack in the center of the oven.

Step 2

Rinse and thoroughly dry sweet potatoes.

Step 3

Peel potatoes and carefully slice them in half vertically, then cut each half into 4–6 wedges.

Step 4

In a bowl, toss potatoes with olive oil, rosemary, salt and pepper.

Step 5

Arrange potatoes in a single layer on a baking sheet.

Step 6

Roast in oven until potatoes are golden brown, about 35-40 minutes.

Step 7

Courtesy of Son of a Southern Chef, LLC.