No-Fuss Flourless Oat Pancakes Recipe

Name: No-Fuss Flourless Oat Pancakes Recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: 1 1/2 cups (4 1/2oz/128g) oats ((rolled or quick-cooking) ); 1 teaspoon baking powder; 1/8 teaspoon salt; 2 large eggs*; 2 medium (1 cup/7 1/2oz/214g) bananas, (mashed); 1 teaspoon vanilla extract; 3 tablespoons (1 1/2oz/43g) butter, (melted)

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Prep Time: 25 minutes

Cook Time: 20 minutes

Servings: 4

Author : Gemma Stafford

flourless pancakes oat pancakes

Ingredients

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1 1/2 cups (4 1/2 ounces 128 grams) oats ((rolled or quick-cooking))1 teaspoon baking powder1/8 teaspoon salt2 large eggs*2 medium (1 cup 7 1/2 ounces 214 grams) bananas, (mashed)1 teaspoon vanilla extract3 tablespoons (1 1/2 ounces 43 grams) butter, (melted)

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Instructions

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Step 1

Either using a food processor or a hand blender, process the oats until they are finely ground, similar to oat flour.

Step 2

Place the ground oats, baking powder, and salt in a medium bowl. Whisk until combined.

Step 3

In a separate large bowl, mash the bananas until fine. Whisk in eggs and vanilla.

Step 4

Add the dry ingredients into wet and mix until combined.

Step 5

Finally, add in melted butter and mix again until combined.

Step 6

Heat a large skillet or non-stick pan over medium/low heat. Spoon on about 1/2 cup of batter and let cook for 2-3 minutes on each side. Repeat with the remaining batter.

Step 7

Serve fresh from the pan with fruit, syrup, and even a little Irish butter on top.

Step 8

Store leftovers in the fridge for up to 2 days. Reheat in the microwave or on a pan again.