No-Knead Italian Herb Focaccia

Name: No-Knead Italian Herb Focaccia
Total time: 35 min
Ingredients: 3 cups all purpose flour; 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast; 1 tablespoon sugar; 1 teaspoon salt; 1-2/3 cups very warm water (120°F to 130°F); 2 tablespoons olive oil pure OR olive canola blend; 2 tablespoons shredded Parmesan cheese; 1 tablespoon Italian herb seasoning; 2 tablespoons olive oil pure OR olive canola blend

www.fleischmannsyeast.com

Your recipes

Total: 35

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups all purpose flour1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast1 tablespoon sugar1 teaspoon salt1-2/3 cups very warm water (120°F to 130°F)2 tablespoons olive oil pure OR olive canola blend2 tablespoons shredded Parmesan cheese1 tablespoon Italian herb seasoning2 tablespoons olive oil pure OR olive canola blend

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Mix flour, yeast, sugar and salt in a large bowl. Add olive oil and water, stirring until well mixed. Spread dough into greased 13x9-inch pan. Cover and let rise until doubled, about 30 minutes.Using the handle of a wooden spoon, push multiple holes into the dough. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover and let rise additional 15 minutes while oven preheats to 375°F. Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices.