No Knead Vegan Focaccia Bread

Step 1

Step One: Mix -Whisk the flour, salt, and yeast together in a large mixing bowl. Add the warm water to the dry ingredients and stir until the dough comes together

Step 2

Step Two: Frist Rise - Place the dough in the bowl (you can use the same bowl), lightly oil the dough with olive oil, and cover the bowl with plastic wrap or a damp kitchen towel. Let it rise in the refrigerator for 12 hours or up to 3 days.

Step 3

Step Three: Second Rise -Oil a 9x13-inch baking sheet or dish with 2 tablespoons of olive oil. Gently remove the dough from the bowl and place it in the oiled pan. Coat the dough ball with the olive oil in the pan and let it rest for 4 hours. Cover the dough with oiled plastic wrap.

Step 4

Step Four: Prepare the Dough - Preheat the oven to 450°F (230°C). Lightly oil your fingertips with olive oil and press them straight into the dough, creating dimples. Move the dough to the corners if needed. Evenly spread the remaining 2 tablespoons of olive oil across the top of the dough. Let the dough rest for 30 minutes.

Step 5

Step Five: Bake -Place the focaccia dough in the preheated oven and bake for 25-30 minutes or until the top is golden brown and crispy. Remove from the oven and let it cool for a few minutes before cutting into squares and serving.