No Peek Chicken Recipe

Step 1

Preheat oven to 350 degrees.

Step 2

In a large dutch oven or 13 x 9 inch baking dish, add 2 cups of water, then stir in seasoning packet with rice.

Step 3

Add butter or olive oil.

Step 4

Arrange raw chicken breasts on top of uncooked rice and water.

Step 5

Sprinkle chicken with bagel seasoning.

Step 6

Close lid on dutch oven or tightly cover 13 x 9 inch baking dish with aluminum foil.

Step 7

Bake in oven at 350 degrees for 50 minutes until rice and chicken are cooked throughout. Don't peek until time is up!

Step 8

Open lid and fluff rice. Serve chicken over rice and spoon honey mustard sauce over chicken.

Step 9

Mix mayonnaise, mustard, honey, Texas Pete dust and garlic powder together in a small bowl.

Step 10

Drizzle honey mustard sauce over warm chicken before serving.