No Peek Chicken

Name: No Peek Chicken
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Ingredients: 6 chicken breasts, boneless, skinless; 4 cups long grain rice, uncooked; 1 284ml can cream of mushroom soup; 1 284ml can cream of celery soup; 1 284ml can cold water; 1 tsp parsley; 1/2 tsp curry powder; 1 envelope onion soup mix; fresh parsley, chopped, for garnish, if desired

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Prep Time: 5 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 35 minutes

Servings: 6

Author : Stacie

no peek chicken

Ingredients

Remove All · Remove Spices · Remove Staples

6 chicken breasts, boneless, skinless4 cups long grain rice, uncooked1 284 milliliters can cream of mushroom soup1 284 milliliters can cream of celery soup1 284 milliliters can cold water1 tsp parsley1/2 tsp curry powder1 envelope onion soup mixfresh parsley, chopped, for garnish, if desired

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Instructions

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Step 1

Preheat oven to 450F. Grease a 9x13 casserole dish.

Step 2

In a mixing bowl, stir together rice, cream of mushroom soup, cream of celery soup, water, parsley and curry powder. Spread on the bottom of the casserole dish.

Step 3

Place chicken breasts on top of rice mixture.

Step 4

Sprinkle onion soup mix on top of chicken breasts.

Step 5

Cover with aluminum foil. Bake for 2.5 hours. No peeking!

Step 6

Sprinkle on fresh parsley, if desired. Serve hot.