No-Peek Pork Chops and Rice

Name: No-Peek Pork Chops and Rice
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Ingredients: 8 boneless pork chops; 1 Tbsp seasoned pepper; 1 (10.75-oz) can cream of chicken soup; 1 (10.75-oz) can cream of mushroom soup; 2 cups chicken broth; 1½ cups long grain rice (uncooked); 1 packet dry onion soup mix

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www.plainchicken.com

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Prep Time: 10 minutes

Cook Time: 75 minutes

Total: 85 minutes

Servings: 8

Cost: $2.23 /serving

Author : Stephanie @ Plain Chicken

best boneless pork chops chicken casserole

Ingredients

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Instructions

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Step 1

Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.

Step 2

Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer).

Step 3

Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.

Step 4

Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.