No-Yeast Dinner Rolls

Name: No-Yeast Dinner Rolls
Cook time: 10 min
Total time: 50 min
Ingredients: 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the baking dish; 4 cups all-purpose flour (see Cook's Note); 5 teaspoons baking powder; 2 teaspoons sugar; 2 teaspoons kosher salt; 1 1/2 cups milk, at room temperature

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Cook Time: 10 minutes

Total: 50 minutes

Servings: 12

Author : Food Network Kitchen

bread side dish

Ingredients

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1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the baking dish4 cups all-purpose flour (see Cook's Note)5 teaspoons baking powder2 teaspoons sugar2 teaspoons kosher salt1 1/2 cups milk, at room temperature

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Instructions

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Step 1

Preheat the oven to 375 degrees F. Coat the bottom of a 9-by-13-inch baking dish with butter.

Step 2

Whisk together the flour, baking powder, sugar and salt in a large bowl. Whisk together the milk and 1/2 cup of the butter in a medium bowl. Pour the wet ingredients into the dry and combine with a wooden spoon; do not overwork the dough. It should be wet.

Step 3

Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.