No Yeast Potato Bread

Step 1

Preheat oven to 375 degrees. Coat an 8 or 9 inch cast iron pan, glass casserole dish or round cake pan with cooking spray. Set aside.

Step 2

In a large mixing bowl or the bowl of a stand mixer fitted with the bread hook, combine mashed potatoes and eggs until combined.

Step 3

Add milk and vegetable oil, blending until just combined.

Step 4

Sift together flour, baking powder, fine sea salt and sugar. Add to wet mixture.

Step 5

After dough has come together, blend or mix for an additional 1 minute.

Step 6

Turn dough into greased cooking vessel. Don't push too hard, but make sure the dough is flat, not rounded on the top. Score a large "X" in the top. Give a light dusting of cooking spray to the top of the bread.

Step 7

Bake for 45-50 minutes. If the top starts to brown too much, loosely cover with a leaf of aluminum foil.

Step 8

Remove and allow to cool before turning out of the baking dish. Wait for bread to nearly cool fully before slicing.

Step 9

Store wrapped well at room temperature. Bread is best enjoyed within 3 days of baking.

Step 10

If you've tried this recipe, come back and let us know how it was!