Noisette potatoes (pommes noisettes)
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Author : Kevin Kindland
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
1 Wash, peel and rewash the potatoes.
Step 2
2 Scoop out balls with a noisette spoon. Blanch the balls in boiling salted water.
Step 3
3 Cook in a little oil in a saute pan or frying pan. Colour on top of the stove, add butter and finish cooking in the oven at 230-250C till cooked
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