Non-Alcoholic Gløgg

Step 1

Place cloves, allspice berries, and cardamom on a cutting board and smash with the back blade of a knife.

Step 2

Place all ingredients in a heavy-bottom kettle. Heat to a low simmer. Allow to cook for 15 to 20 minutes, allowing the flavors to combine.

Step 3

Turn off heat, strain out spices, and add almonds and raisins. Serve warm with sliced oranges for garnish.