Nonna's Cornbread Dressing

Name: Nonna's Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 large skillet of cornbread (2 boxes of Jiffy works great); 4 c cubed white bread; 6 eggs, beaten well; 1 1/2 c finely chopped celery; 1 large onion, finely chopped; 1/2 stick butter or margarine, to saute; 2 tsp dried sage (McCormicks); 1 box cornbread stuffing mix (6 oz); 4 to 5 can(s) chicken stock (14.5 oz each)

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Prep Time: 45 minutes

Cook Time: 45 minutes

Total: 1 hours, 30 minutes

Servings: 10

Cost: $1.78 /serving

Author : Lisa Wilson

cornbread dressing for kids

Ingredients

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1 large skillet of cornbread (2 boxes of Jiffy works great)4 c cubed white bread6 eggs, beaten well1 1/2 c finely chopped celery1 large onion, finely chopped1/2 stick butter or margarine, to saute2 tsp dried sage (McCormicks)1 box cornbread stuffing mix (6 oz)4 to 5 can(s) chicken stock (14.5 oz each)

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Instructions

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Step 1

Preheat oven to Saute onions and celery in butter/margarine until tender.

Step 2

In a very large bowl crumble your cooled cornbread. Add bread cubes, box of stuffing mix, and sage.

Step 3

Add cooked onions and celery.

Step 4

Beat eggs in separate container til well mixed and add to cornbread mixture.

Step 5

Now start adding chicken stock until your mixture has the consistency of thick pancake batter, mixing well.

Step 6

Pour into greased 9x13 pans. I use my Corning Ware. I get 2 pans with this recipe.

Step 7

Bake 425 until lightly browned on top; about 45 min. Just keep peeking. I like to make this up a day ahead and keep in the fridge. All the flavors incorporate this way.