Noodle Kugel

Name: Noodle Kugel
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1/2 pound wide kosher for Passover egg noodles; 1/2 stick butter, melted; 1 pound cottage cheese; 2 cups sour cream; 1/2 cup sugar; 6 eggs; 1 teaspoon ground cinnamon; 1/2 cup raisins

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 7

Author : Dave Lieberman

easy pasta recipes pasta recipes

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.

Step 3

Bake until custard is set and top is golden brown, about 30 to 45 minutes.