4.9
(13)
Your folders
Your folders

Export 5 ingredients for grocery delivery
In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
Your folders

186 viewstasteofhome.com
4.9
(13)
30 minutes
Your folders

492 viewstastesbetterfromscratch.com
5.0
(8)
25 minutes
Your folders

568 viewsspendwithpennies.com
5.0
(10)
35 minutes
Your folders

587 viewssimplyrecipes.com
5.0
(49)
25 minutes
Your folders

586 viewsiheartnaptime.net
5.0
(6)
30 minutes
Your folders

698 viewserrenskitchen.com
4.9
(16)
15 minutes
Your folders

352 viewschowhound.com
5.0
(6)
Your folders

351 viewscooking.nytimes.com
4.0
(297)
Your folders

326 viewsfoodnetwork.com
4.3
(38)
30 minutes
Your folders

333 viewscarlsbadcravings.com
35 minutes
Your folders
152 viewsthekitchn.com
Your folders

181 viewspreppykitchen.com
5.0
(1)
25 minutes
Your folders

569 viewsthecompletesavorist.com
5.0
(7)
30 minutes
Your folders

325 viewsfoodnetwork.com
5.0
(14)
20 minutes
Your folders

570 viewsfortheloveofcooking.net
25 minutes
Your folders

525 viewslivingsmartandhealthy.com
10 minutes
Your folders

368 viewstasteofhome.com
5.0
(6)
25 minutes
Your folders

775 viewstwosleevers.com
5.0
(27)
20 minutes
Your folders

232 viewsdeepsouthdish.com
20 minutes