Noodles, Cabbage and Onions - Halushki

Step 1

Variation #1:.

Step 2

Cook broad noodles according to package instructions and drain.

Step 3

Cut up cabbage, onions, add butter, garlic and brown sugar and water.

Step 4

Cook until cabbage is done, making sure no water remains, 5-7 minutes.

Step 5

Pour cabbage over noodles and mix well.

Step 6

Add salt & pepper, to taste.

Step 7

This is a more rustic looking recipe.

Step 8

Variation #2:.

Step 9

Cook the noodles according to package instructions and drain.

Step 10

Cut the cabbage up any way you like, slices or shredded, do the same with the onions, I prefer sliced onions & shredded cabbage.

Step 11

Heat a large pan on medium-high heat.

Step 12

When the pan is hot, add butter/oil combo, or 'grease' of your choice.

Step 13

When the butter & olive oil are hot, add cabbage and onions and saute for a few (about 5 minutes), then add garlic and sugar.

Step 14

Turn down the heat to medium and cover the pan.

Step 15

Let this cook until the cabbage is soft, about 3 more minutes.

Step 16

If you want the cabbage browned more, remove the lid and turn up the heat once again.

Step 17

Add the butter/oil combination as you need it.

Step 18

Add the cooked noodles and serve.

Step 19

Variation #3:.

Step 20

Use 1/2 of the butter/oil combination and turn heat to medium-high, when it is hot; add the onions.

Step 21

Saute the onions with sugar or substitute for about 10 minutes, until they start to caramelize, then add garlic for another 30 seconds to 1 minute.

Step 22

Cook noodles according to package directions, and drain.

Step 23

Place cabbage in large saute pan with 1 Tablespoon of the butter/oil combination and saute until lightly browned.

Step 24

Add the caramelized onions, garlic, cabbage & noodles and marry them for about 1 or 2 minutes, then add salt & pepper, to taste .

Step 25

Serve.

Step 26

*The amount of ingredients you use depends on how much halushki you want to make. Experiment!