NOPALES WITH CHORIZO RECIPE

Name: NOPALES WITH CHORIZO RECIPE
Ingredients: 2 cups of cooked nopales (prickly pear cactus paddles); 3 chorizos (about 2 oz each); 1 ½ tablespoon of vegetable oil; ½ cup of finely diced onion; 2 medium tomatoes (about 1 ½ cup diced); 1 serrano pepper; 1/8 teaspoon of freshly ground cumin (optional); Salt and ground pepper to taste

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www.mexicoinmykitchen.com

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Servings: 4

Cost: $5.50 /serving

Author : Mely Martínez - Mexico in my Kitchen

nopales recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups of cooked nopales (prickly pear cactus paddles)3 chorizos (about 2 oz each)1 ½ tablespoon of vegetable oil½ cup of finely diced onion2 medium tomatoes (about 1 ½ cup diced)1 serrano pepper1/8 teaspoon of freshly ground cumin (optional)Salt and ground pepper to taste

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Instructions

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Step 1

Heat oil in a large skillet over medium heat. Add onion, and cook, stirring, until soft, about 3 minutes.

Step 2

Add the chorizo (casings removed) and keep cooking about 8-9 minutes. Stirring from time to time.

Step 3

While the chorizo is cooking place the tomato, serrano pepper and 1 cup of water in a saucepan and cook on medium heat until tomatoes and pepper are tender. After cooking, place the tomato and pepper with a 1/4 cup of the water in your blender and process until you have a smooth sauce. Set aside.

Step 4

Once the chorizo has cooked add the nopales and stir.

Step 5

Add the sauce and let it simmer for a few minutes just to let the flavors to blend. Adding more water if the food in the skillet becomes too dry. Season with salt and pepper.

Step 6

Serve immediately with corn tortillas.