North Carolina BBQ Sauce

Name: North Carolina BBQ Sauce
Ingredients: 1/2 cup apple cider vinegar; 1/4 cup ketchup (optional); 1 teaspoon hot sauce, such as Texas Pete or Crystal; 1/2 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper

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Servings: 1.5

Author : Patty Catalano

condiments andamp seasonings flavorings recipe

Ingredients

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1/2 cup apple cider vinegar1/4 cup ketchup (optional)1 teaspoon hot sauce, such as Texas Pete or Crystal1/2 teaspoon kosher salt1/4 teaspoon red pepper flakes1/4 teaspoon freshly ground black pepper

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Instructions

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Place 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper in a jar, liquid measuring cup, or small bowl. Cover and shake if using a jar or whisk until combined and the ketchup dissolves. Let sit at room temperature for at least 4 hours to allow the flavors to meld before serving.