North Indian Garam Masala

Name: North Indian Garam Masala
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 5 grams black cloves; 5 grams black cardamom; 5 grams whole nutmeg; 5 grams cinnamon stick, (broken down); 1 gram mace

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 10

Author : Tressa Jamil and Ami

garam masala garam masala recipe

Ingredients

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Instructions

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Step 1

Break down the cinnamon stick, then combine it with the other ingredients on a skillet. Dry roast the spices for 2- 3 minutes over medium heat to draw out the flavor and aroma of the whole spices.

Step 2

Allow the ingredients to cool some, then add them to a spice grinder in batches, blend until fine.

Step 3

Add the garam masala to an air-tight glass jar.