Northeast African Millet Patties

Name: Northeast African Millet Patties
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 cup millet; 2 cups water; 3/4 cup tahini or nut butter; 1 small onion, finely diced; 1 1/2 teaspoons celery seed; 2 tablespoons tamari (soy) sauce, or to taste

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Prep Time: 5

Cook Time: 40

Total: 45

Servings: 5

Cost: $3.77 /serving

Author : Lisa Turner

Ingredients

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Instructions

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Step 1

Rinse the millet and soak in the water at room temperature for 6 hours or overnight

Step 2

Bring the water and millet to a boil, the quickly turn down the heat to low and cover. Simmer for 20 minutes or until the water is absorbed. Remove from heat, fluff with a fork, and let sit uncovered for a few minutes to cool down.

Step 3

Add all the other ingredients and mix well. Form into patties and fry over medium heat in a lightly oiled pan for a few minutes on each side until brown. Serve as is or with condiments or chutneys.

Step 4

Alternatively, the millet may be served when warm without frying. It's delicious this way as well.