Norwegian Kneip Bread
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Cook Time: 45 minutes
Total: 45 minutes
Servings: 6.5
Cost: $2.76 /serving
Author : Im cookin
Ingredients
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Instructions
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Step 1
Mix all dry ingredients together.
Step 2
In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
Step 3
Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
Step 4
Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
Step 5
Flour table; place dough on flour and then knead for at least 10 minutes.
Step 6
Place dough in a large greased bowl and put in a warm place.
Step 7
When double in bulk, turn out on floured table and knead 5 minutes.
Step 8
Divide into 3.
Step 9
Place in greased loaf pans.
Step 10
Let stand in warm place till doubled.
Step 11
Bake 45 minutes at 400°F.