Norwegian Rice Porridge (Risgrøt)

Name: Norwegian Rice Porridge (Risgrøt)
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 1/2 cups medium grain rice; 3 cups water; 5 cups whole milk; 1/3 cup white granulated sugar; 1 teaspoon clear vanilla extract; Pinch of salt; Cinnamon, for topping; Butter, for topping

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 6

Author : Haley

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Ingredients

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Instructions

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Step 1

Bring water and rice to a simmer over medium-high heat. Cook for about 10 minutes, stirring, until most of the water is absorbed into the rice.

Step 2

Turn heat down to medium. Start adding milk to the rice, one cup at a time. After each cup is added, stir the rice and cook for 5 minutes or so, until most of the milk is absorbed into the rice. Continue with this process until all the milk is added. The rice is cooked low and slow - the whole process can take up to an hour. Once all the milk is added, stir in the sugar, vanilla extract, and salt.

Step 3

Serve rice warm with butter and cinnamon on top. The rice can also be served cold, with melted butter on top.