Norwegian Seafood Boil (Krabbelag)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 10
Author : International Cuisine
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
In a large 10 Quart pot bring water to a boil and add in seasonings Dill and Thyme
Step 2
Add in the potatoes first, then the sausage
Step 3
Add in the lobster
Step 4
Add in crab
Step 5
Add in the mussels and clams
Step 6
After 10 minutes drain and serve
Step 7
Serve with melted butter, mayo and lemons
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