Norwegian Waffles

Name: Norwegian Waffles
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1/2 tsp kosher salt; 3 large eggs, separated, room temperature; 1 cup sour cream, room temperature; 1 tsp vanilla extract; 1/2 cup (1 stick) unsalted butter, melted, slightly cooled, plus more for waffle iron; Brown cheese (Gjetost), crème fraîche, strawberry jam, and/or unsalted butter (for serving)

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Servings: 4

Cost: $7.52 /serving

Author : Bon Appétit

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Ingredients

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1 1/2 cups all-purpose flour2 tablespoons sugar1/2 tsp kosher salt3 large eggs, separated, room temperature1 cup sour cream, room temperature1 tsp vanilla extract1/2 cup (1 stick) unsalted butter, melted, slightly cooled, plus more for waffle ironBrown cheese (Gjetost), crème fraîche, strawberry jam, and/or unsalted butter (for serving)

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Instructions

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Step 1

A Norwegian heart-shaped waffle iron

Step 2

Whisk flour, sugar, and salt in a medium bowl. Whisk egg yolks, sour cream, vanilla, 1/2 cup butter, and 1/3 cup water in another medium bowl; add to dry ingredients and whisk until smooth. With an electric mixer, beat egg whites to stiff peaks and gently fold into batter.

Step 3

Heat waffle iron until very hot and lightly brush with butter. Working in batches, cook waffles until golden brown and crisp. Stack waffles and serve with desired toppings.