Not-So-Classic Peach Melba

Name: Not-So-Classic Peach Melba
Total time: 20 min
Ingredients: 1 cup ripe red raspberries, plus more for garnish; 2 tablespoons plus 2 teaspoons granulated sugar; 6 ripe, sweet freestone peaches; A few drops of lemon juice; 1 quart vanilla ice cream

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Total: 20 minutes

Servings: 6

Author : David Tanis

ice cream peach raspberries

Ingredients

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1 cup ripe red raspberries, plus more for garnish2 tablespoons plus 2 teaspoons granulated sugar6 ripe, sweet freestone peachesA few drops of lemon juice1 quart vanilla ice cream

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Instructions

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Step 1

Make the raspberry sauce: Put 1 cup raspberries and 2 tablespoons sugar in a blender and whiz to liquify. Pour through a fine-meshed strainer and into a medium bowl. Keep cool.

Step 2

Using a paring knife, peel and halve the peaches. Slice the halves into half-moon pieces about 3/8-inch thick. Transfer to a bowl. Add 2 teaspoons sugar and a few drops of lemon juice to taste. Toss to coat.

Step 3

To serve, arrange peach slices in the bottom of 6 dessert bowls. Top each serving with a scoop or 2 of vanilla ice cream. Splash raspberry sauce over each portion. Garnish with a few raspberries if you wish.