Nova Scotia Seafood Chowder

Name: Nova Scotia Seafood Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Seafood: ½ lb white fish (haddock, cod, or halibut), ½ lb shrimp, ½ lb scallops, ½ lb mussels or clams (optional); Vegetables: 1 small onion (diced), 2 celery stalks (diced), 1 medium carrot (diced), 2 medium potatoes (peeled & diced); Liquids: 3 cups seafood stock, 1 cup heavy cream, 1 cup whole milk; Seasonings & Herbs: ½ tsp salt, ½ tsp black pepper, ½ tsp thyme, ½ tsp Old Bay seasoning (optional); Other Ingredients: 2 tbsp butter, 2 cloves garlic (minced), ¼ cup fresh parsley (chopped), 1 tbsp lemon juice

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Ava

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Ingredients

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Seafood: ½ lb white fish (haddock, cod, or halibut), ½ lb shrimp, ½ lb scallops, ½ lb mussels or clams (optional)Vegetables: 1 small onion (diced), 2 celery stalks (diced), 1 medium carrot (diced), 2 medium potatoes (peeled & diced)Liquids: 3 cups seafood stock, 1 cup heavy cream, 1 cup whole milkSeasonings & Herbs: ½ tsp salt, ½ tsp black pepper, ½ tsp thyme, ½ tsp Old Bay seasoning (optional)Other Ingredients: 2 tbsp butter, 2 cloves garlic (minced), ¼ cup fresh parsley (chopped), 1 tbsp lemon juice

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Instructions

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Step 1

Sauté Vegetables: Melt butter in a large pot over medium heat. Sauté onions, celery, and carrots for 3-4 minutes until softened. Add garlic and cook for another minute.

Step 2

Cook Potatoes: Add potatoes and seafood stock. Simmer for 10 minutes until potatoes are tender.

Step 3

Add Dairy & Seasoning: Reduce heat to low. Stir in cream, milk, salt, pepper, thyme, and Old Bay seasoning.

Step 4

Cook Seafood: Add fish, shrimp, scallops, and mussels. Simmer for 5-7 minutes until seafood is cooked through and mussels open. Do not boil.

Step 5

Final Touches: Stir in parsley and lemon juice. Adjust seasoning if needed.

Step 6

Serve: Ladle into bowls and enjoy with crusty bread or crackers.