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Export 2 ingredients for grocery delivery
Step 1
Place the apricot kernels in a quart-sized jar, and cover them with light rum. Seal the jar, and allow kernels to soak in the rum at room temperature for at least 3 months before straining.
Step 2
As you remove the extract, you can replace it with more rum or add more apricot kernels, thus keeping a constant supply of noyaux.
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