Nut Bread

Name: Nut Bread
Prep time: 10 min
Total time: 2 min
Ingredients: 2 3/4 cups Original Bisquick™ mix; 1/2 cup sugar; 1 cup milk; 2 tablespoons butter or margarine, melted; 1 teaspoon vanilla; 3 eggs; 1 1/2 cups finely chopped walnuts

4.5

(10)

www.bettycrocker.com

Your recipes

Prep Time: 10 minutes

Total: 2 hours, 20 minutes

Servings: 16

Cost: $2.23 /serving

Author : Betty Crocker Kitchens

nut bread

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.

Step 2

In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.

Step 3

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

Step 4

Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.