Nut-Free Basil Pesto with Pecorino Romano

Name: Nut-Free Basil Pesto with Pecorino Romano
Prep time: 5 min
Total time: 5 min
Ingredients: 1 clove garlic (roughly chopped); 1 cup packed basil leaves; ⅓ cup olive oil (or more as needed); Freshly ground pepper (to taste); 3 tablespoons finely grated Pecorino Romano cheese; Kosher salt (as needed)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : Katie Workman

easy pesto recipe nut free pesto

Nut-Free Basil Pesto with Pecorino Romano

Ingredients

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1 clove garlic (roughly chopped)1 cup packed basil leaves⅓ cup olive oil (or more as needed)Freshly ground pepper (to taste)3 tablespoons finely grated Pecorino Romano cheeseKosher salt (as needed)

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Instructions

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Place the garlic and basil in a food processor or blender and pulse until everything is roughly chopped. Add the oil and pepper and process, scraping down the sides, part way through, until everything is well blended. If it is very thick, add a bit more olive oil. Add the cheese and pulse until blended in. Taste and add salt if needed.