Nut-Free Pesto

Name: Nut-Free Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: 1 clove garlic (roughly chopped); 1 cup packed basil leaves; ⅓ cup olive oil (or more as needed); Freshly ground pepper (to taste); 3 tablespoons finely grated Parmesan or Pecorino Romano cheese; Kosher salt (as needed)

5.0

(4)

themom100.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : Katie Workman

easy pesto recipe nut free pesto

Ingredients

Remove All · Remove Spices · Remove Staples

1 clove garlic (roughly chopped)1 cup packed basil leaves⅓ cup olive oil (or more as needed)Freshly ground pepper (to taste)3 tablespoons finely grated Parmesan or Pecorino Romano cheeseKosher salt (as needed)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the garlic and basil in a food processor or blender and pulse until everything is roughly chopped. Add the oil and pepper and process, scraping down the sides, part way through, until everything is well blended. If it is very thick, add a bit more olive oil.

Step 2

Add the cheese and pulse until blended in. Taste and add salt if needed.