Nut praline

Name: Nut praline
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 70g (1/2 cup) pecan halves; 75g (1/2 cup) dry-roasted hazelnuts; 85g (1/2 cup) blanched almonds; 430g (2 cups) caster sugar; 125ml (1/2 cup) water

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 10

Cost: $0.80 /serving

Author : Michelle Southan

vegan vegetarian boil

Ingredients

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70 grams (1/2 cup) pecan halves75 grams (1/2 cup) dry-roasted hazelnuts85 grams (1/2 cup) blanched almonds430 grams (2 cups) caster sugar125 milliliters (1/2 cup) water

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Instructions

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Step 1

Line a baking tray with non-stick baking paper. Spread the combined nuts over tray.

Step 2

Combine the sugar and water in a small saucepan. Stir over low heat until the sugar completely dissolves. Bring to the boil. Boil, without stirring, occasionally brushing down side of the pan with a wet pastry brush, for 15-20 minutes or until golden. Set aside for 1-2 minutes or until bubbles subside.

Step 3

Pour toffee evenly over the nuts. Set aside for 10 minutes to set. Break into shards.