Nutella Baklava Pastry Knots

Step 1

Preheat oven to 350F and line a baking sheet with parchment paper.

Step 2

Into a food processor add walnuts, pistachios, pecans, cinnamon and nutmeg, pulse a couple times until everything is finely ground.

Step 3

Roll out the first sheet of puff pastry and spread on that Nutella, followed by a generous sprinkle of the ground nut mixture.

Step 4

Layer on the 2nd sheet of puff pastry and cut into strips. ( I had 12 strips) Twist and roll and tuck the ends into the middle.

Step 5

Bake for 12-15 mins and let it cool before drizzling on the pistachio spread and powdered sugar. Enjoy!