· 2 (8 ounce) packages cream cheese, room temperature· ½ cup white sugar· 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®· ¼ teaspoon vanilla extract· 1 (9 inch) prepared graham cracker crust
Step 1In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.