Nutella®-Stuffed French Toast

Total Time: 15 minutes

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 2

Price per serving: $15.78

Author: Anne Tomlinson


Nutella®-Stuffed French Toast


· 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste· 4 slices cinnamon bread (such as Pepperidge Farm®)· ¼ cup milk· 1 large egg, beaten· ¼ teaspoon vanilla extract· cooking spray


Step 1Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.Step 2Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.Step 3Prepare a nonstick pan with cooking spray and heat over medium-high heat.Step 4Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.