Nutella®-Stuffed French Toast

Name: Nutella&reg;-Stuffed French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste; 4 slices cinnamon bread (such as Pepperidge Farm®); ¼ cup milk; 1 large egg, beaten; ¼ teaspoon vanilla extract; cooking spray

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $15.78 /serving

Author : Anne Tomlinson

Ingredients

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2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste4 slices cinnamon bread (such as Pepperidge Farm®)¼ cup milk1 large egg, beaten¼ teaspoon vanilla extractcooking spray

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Instructions

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Step 1

Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.

Step 2

Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.

Step 3

Prepare a nonstick pan with cooking spray and heat over medium-high heat.

Step 4

Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.