Nutella®-Stuffed Pancakes

Line a sheet pan with parchment paper.Spoon 1-½ tablespoons of Nutella® onto the prepared pan. Spread it out into a round disc about 2-½ inches in diameter.TipHero Repeat, making 7 to 8 Nutella® discs. Place the pan in the freezer for 15 to 20 minutes, or until the Nutella® discs are firm and hold their shape.TipHero Preheat a large skillet or griddle to medium-low heat.In a medium bowl, whisk together the flour, sugar, baking powder and salt. Add the egg, vanilla extract and milk.TipHerogoogletag.cmd.push(function() { googletag.display('Article_Repeat_2'); }); Mix the pancake batter until fully blended.TipHero Spray the preheated griddle with pan spray, and wipe away excess.Pour ¼ cup of the pancake batter on the prepared griddle. Place 1 frozen Nutella® disc into the center of the batter.TipHero Top the Nutella® disc with enough batter to cover completely. When the batter begins to bubble the pancake is ready to be flipped.TipHerogoogletag.cmd.push(function() { googletag.display('Article_Repeat_3'); }); Flip and cook the pancake for an additional 1 to 2 minutes, or until the other side is golden brown.Keep the completed pancakes warm while preparing the remaining pancakes. Serve warm.