Nutty chicken satay strips

Name: Nutty chicken satay strips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp chunky peanut butter(without palm oil or sugar); 1 garlic clove,finely grated; 1 tsp Madras curry powder; few shakes soy sauce; 2 tsp lime juice; 2 skinless, chickenbreast fillets (about 300g) cut into thick strips; about 10cm cucumber,cut into fingers; sweet chilli sauce,to serve

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $13.79 /serving

Author : Sara Buenfeld

chicken easy healthy snack

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp chunky peanut butter(without palm oil or sugar)1 garlic clove,finely grated1 tsp Madras curry powderfew shakes soy sauce2 tsp lime juice2 skinless, chickenbreast fillets (about 300 grams) cut into thick stripsabout 10cm cucumber,cut into fingerssweet chilli sauce,to serve

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 200C/180C fan/gas 4 and line a baking tray with non-stick paper.

Step 2

Mix 2 tbsp chunky peanut butter with 1 finely grated garlic clove, 1 tsp Madras curry powder, a few shakes of soy sauce and 2 tsp lime juice in a bowl. Some nut butters are thicker than others, so if necessary, add a dash of boiling water to get a coating consistency.

Step 3

Add 2 skinless chicken breast fillets, cut into strips, and mix well. Arrange on the baking sheet, spaced apart, and bake in the oven for 8-10 mins until cooked, but still juicy.

Step 4

Eat warm with roughly 10cm cucumber, cut into fingers, and sweet chilli sauce. Alternatively, leave to cool and keep in the fridge for up to 2 days.