Nutty orange platter

Name: Nutty orange platter
Cook time: 5 min
Total time: 5 min
Ingredients: knob of butter , softened; 50g shelled pistachio nuts; 1 tbsp caster sugar; 6 large oranges; 200g pot thick Greek yogurt or crème fraîche , to serve

www.bbcgoodfood.com

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Merrilees Parker

josh eagleton 4 servings

Ingredients

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knob of butter, softened50 grams shelled pistachio nuts1 tbsp caster sugar6 large oranges200 grams pot thick Greek yogurt or crème fraîche, to serve

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Instructions

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Step 1

Heat the butter in a large frying pan. Add the pistachio nuts and cook for a few mins until toasted, turning and shaking the pan frequently to prevent them from burning. Sprinkle over the sugar and stir until the sugar has completely dissolved. Turn out on to a plate and leave to cool (about 5 mins), then roughly chop.

Step 2

Using a sharp knife, cut the bottom off each orange, then carefully cut away the skin and pith, following the curve of the fruit. Cut into slices. Arrange on a plate with any juices. Serve with the nuts scattered over and the yogurt or crème fraîche to dollop on top.