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Export 6 ingredients for grocery delivery
Step 1
Mix dry ingredients together.
Step 2
Whisk in oil, buttermilk and eggs until well combined.
Step 3
Drop batter onto heated griddle using a ladle to desired size then flatten each into a circle using the back of a spoon. It's best to use about 2 to 4 tablespoons of batter for each pancake.
Step 4
Cook until each side is browned. Serve warm with butter.
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__05__20150518-pancakes-new-kenji-b0c69fc85fbf433c99fd8b56984a49dd.jpg)
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